1. Cut the Chevre log into 4 equal pieces. Flatten with the heel of your hand to form a patty. Place on a plate. Cover with plastic wrap and chill in the refrigerator.

Preheat the broiler. Heat 1 tablespoon of the olive oil in large oven-proof nonstick skillet over medium heat. Add the shallots, red pepper, oregano, thyme, red pepper flakes and a pinch …

Preheat the oven to 400 degrees F. Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes. Melt the butter in a large (preferably nonstick) skillet over medium ...

Preheat oven to 425 degrees F. Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch …

Spoon about 2 tablespoons of the goat cheese filling on each tortilla and roll up. Spread 1/2 cup of the tomato-chile sauce into a medium, deep casserole dish. Arrange rolled tortillas in the ...

Deselect All. 8 ounces soft fresh goat cheese. 3 tablespoons extra-virgin olive oil. 4 tablespoons plain yogurt. 3 tablespoons chopped fresh chives. 2 tablespoons chopped fresh Italian parsley

Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the …

In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with …

10.6 ounces (300 grams) soft goat cheese. 1/2 cup (125 milliliters) Jalapeño Cherry Jam, recipe follows. Freshly ground black pepper. Sliced baguette, crostini or crackers. Jalapeño Cherry Jam: